Honey-Glazed Carrots

By á-6627

Ingredients

• 1 lb carrots, cut into 1-inch pieces
• 1 cup water
• 1/4 tsp salt
• 1/2 cup orange juice
• 2 tsp cornstarch
• 2 Tbs butter or margarine
• 2 Tbs honey

Preparation

Step 1

COOK carrot pieces in 1 cup boiling water with salt in a medium saucepan 10 minutes or until tender; drain carrots, and place in a serving bowl.

STIR together orange juice and cornstarch in a small saucepan until smooth. Stir in butter and honey; cook over medium heat, stirring constantly, 4 minutes or until thickened. Pour over carrots and toss to coat.