Tuna Tartare

By kathe309

Ingredients

• 1/2 lb sushi grade tuna diced
• 2 tbls good olive oil
• sea salt
• ground white pepper
• marinate above for min 2 hours
• meanwhile
• 1/2 small log goat cheese
• 1 tsp mirin
• 1 tsp light soy
• 1/2 close garlic crushed
• 1 tsp fresh grated ginger (or more to taste)
• soften cheese and mix above together- taste and adjust - or you can adjust seasoning by adding a
• bit of soy and mirin to the tuna after it is done marinating
• mix cheese into tuna bit by bit with spatula until it looks/ tastes correct
• serve with salt and vinegar potato chips or for less calories rice chips on a bed of watercress or
• arugala
• serve 4 as small app. or 2 for small entree

Preparation

Step 1

see above