Zesty Carrots

By Thom809

Ingredients

• 2 pounds carrots, peeled and sliced
• 2/3 cup mayonnaise
• 2 tablespoons grated onion
• 2 tablespoons prepared horseradish
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon Worcestershire sauce
• 1 cup fresh breadcrumbs or panko
• 1/4 cup butter, melted

Preparation

Step 1

Cook carrots in boiling salted water to cover in a large saucepan 5
minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon
carrots into a 2-quart baking dish. Set aside.