Zesty Carrots

Zesty Carrots
Zesty Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds carrots, peeled and sliced

  • 2/3

    cup mayonnaise

  • 2

    tablespoons grated onion

  • 2

    tablespoons prepared horseradish

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon freshly ground pepper

  • 1/2

    teaspoon Worcestershire sauce

  • 1

    cup fresh breadcrumbs or panko

  • 1/4

    cup butter, melted

Directions

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

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