PUMPKIN CAKE

By Niecer

Ingredients

• 2 C sugar
• 1 C vegetable oil
• 4 large eggs
• 2 C all purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 2/3 tsp ginger
• 1 tsp baking powder
• 1/2 tsp salt
• 2 C pumpkin puree or cooked, mashed pumpkin
• CREAM CHEESE FROSTING
• 1/2 C butter
• 1 8 oz cream cheese
• 1 C confectioner's sugar
• 2 tsps vanilla

Preparation

Step 1

Preheat oven to 350 bakes 35-40 minutes



Mix pumpkin, sugars, eggs and oil. Add dry ingredients and mix until smooth.



For Frosting: beat softened butter until smooth. Gradually add pieces of softened cream cheese. Mix in vanilla and powdered sugar and whip fluffy.



Cool cake completely before frosting