Pear and Prosciutto Pizza

By Niecer

Ingredients

• Ingredients
• 2 teaspoons olive oil $
• 2 cups vertically sliced Oso Sweet or other sweet onion
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1/2 cup (2 ounces) shredded provolone cheese $
• 1 medium pear, thinly sliced
• 2 ounces prosciutto, cut into thin strips $
• Dash of freshly ground black pepper $
• 2 tablespoons chopped walnuts, toasted $
• 1 1/2 cups baby arugula leaves
• 1 teaspoon sherry vinegar

Preparation

Step 1

1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.