French Onion Soup

By á-2641

Soup

Ingredients

• 3 tbls butter
• 1 tbls oil
• 3 large onions (white) sliced
• 3 tbls sugar
• 2 tbls flour
• 5 (16 oz) cans beef broth
• 2 1/2 cans water (broth cans)
• Salt and pepper to taste
• 1/4 cup port wine
• 1/4 cup burgundy wine
• French bread
• Mozzarella, Gruyere or Swiss Cheese

Preparation

Step 1

In large pot, melt butter with oil. Add onions and cook until translucent. Add sugar and flour. Cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines. Simmer for 2 hours.

Preheat broiler.

Pour soup into onion soup crocks. Place break on top, cover with cheese and broil until cheese is melted and bubbly.