Grilled Fish Tacos

By á-5264

405 calories
11.3 G fat
42.6 G carbs
8.1 G fiber
36.5 G protein

Ingredients

• 1 mango, peeled, pitted, and cubed
• 1 avocado, pitted, peeled, and cubed add to shopping list
• 1/2 red onion, finely chopped
• Juice of 1 lime, plus wedges for garnish
• chopped fresh cilantro
• salt and black pepper
• canola oil
• 2 large mahimahi fillets (1 1/2 lb total)
• 1 tbsp blackening spice
• 8 corn tortillas
• 2 cups finely shredded red cabbage

Preparation

Step 1

Mix the mango, avocado, onion, and the juice of 1 lime in a bowl. Season with cilantro, salt, and pepper.

Heat a grill or stovetop grill pan until hot. Drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish, undisturbed, for 4 minutes. Carefully flip with a spatula and cook for another 4 minutes. Remove.

Warm the tortillas on the grill for 1 to 2 minutes or wrap in damp paper towels and microwave for 1 minute until warm and pliable.

Break the fish into chunks and divide among the warm tortillas. Top with the cabbage and the mango salsa. Serve with the lime wedges.