4.3/5
(3 Votes)
Ingredients
- 1 Pkg. White Cake Mix
- 1 Okg. Strawberry Jello
- 2/3 Cup Sour Cream
- 2/3 Cup Powdered Sugar
- 1 Tub -8oz. Cool WHip
- 1 1/2 Cup SLiced Strawberries
Preparation
Step 1
Grease 2 round cake pans. Prepare cake bater as directed on pkg..Pour 1/2 batter into medium bowl- add jello- Mix.Spoon half white batter and half pink side by side. Swirl batters together with side of spoon. Should be marbled. Bake 30 minutes at 350. Mix sour cream and powdered sugar in bowl. Stir in whipped topping. On first cake layer, spread with 1 cup whipped top mixture. Top with 1cup strawberries. Add next layer, spread with topping and 1/2 cup strawberries.
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