20-Minute Skillet Salmon

By carol gorman

Ingredients

• 2 tsp. oil 4 salmon fillets (1 lb./450 g) 3/4 cup skim milk 125 g (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread 1/2 cup chopped cucumbers 2 Tbsp. chopped fresh dill

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
ADD milk and cream cheese spread to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
RETURN fish to skillet; cook 2 min. or until heated through. Serve topped with cream cheese sauce. kraft kitchens tipsCooking Know-HowWhen salmon is done, it will appear opaque and flake easily with fork.Food FactsCheck salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bonesprep time 10 min total time 20 min