Roasted Asian Pork Loin

By kathya5084

Ingredients

• 3 to 3 1/2 lb Boneless Pork Loin
• Salt and Pepper
• 1/2 cup bottled Italian Dressing (I use Robusto Italian)
• 1/2 cup honey
• 1 teaspoon ground ginger
• 1 tablespoon Hoisin Sauce
• 2 teaspoons soy sauce
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Chinese Five Spice Powder
• Anchovy Paste (optional)

Preparation

Step 1

Preheat oven to 375
Tie roast, if preferred. In medium bowl, combine all ingredients, except pork.
Salt and pepper pork, place on rack in a roasting pan covered with aluminum foil. Roast uncovered for 50 minutes.
Remove from oven and brush with 1/2 of the mixture. Continue roasting 35 min or until meat thermometer reaches 158.
Remove from oven and pour remaining dressing over pork. Cover with foil and let rest 7 to 10 minutes. Temperature will rise to about 165 (med) If you prefer more well done cook longer.
Calories:
Pork including basting sauce 72 per ounce
Sauce 53 per tablespoon