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Ingredients
- 1 ripe avocado
- 1 cup buttermilk
- 1/4 cup cilantro
- juice of 1/2 lime
- 1 teaspoon ranch seasoning powder (homemade or storebought)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon salt
Preparation
Step 1
Slice the avocado in half, remove the pit, and scoop the flesh from the skin. Add to a blender along with all of the other ingredients. Blend together until smooth and creamy. Refrigerate for one hour before serving.
Keeps in the fridge for 3 days.
Read more at http://www.bunsinmyoven.com/2014/02/10/southwestern-avocado-salad-dressing/#w03AwtksQzb13j4C.99
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