Cranberry Pork

By jonil

Crock Pot Recipe

Ingredients

• 16 ozs. jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cups cranberry juice cocktail
• 1 teasp. dry mustard
• 1/4 teaspoon cloves
• 1 sirloin pork roast, extra-lean and boneless
• 2 Tblsp. cornstarch
• 2 Tblsp. cold water
• Salt to taste

Preparation

Step 1

In a med bowl, mash cranberry sauce with a fork or a potato masher.


Stir in sugar, cranberry juice, mustard and cloves.

Place pork roast in crock pot and pour cranberry sauce mixture over it.

Cook on low setting for 6 to 8 hours or until meat is tender.

Remove roast and keep warm.

With a metal spoon, skim the fat from the liquid in the slow cooker.

Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.

Bring to a boil over med-high heat.

Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens.

Add salt to taste. Serve with pork.