ST. LOUIS PORK ROAST

By Beefman-2

ST LOUIS STYLE PORK ROAST

Ingredients

• 10 - 15 LB PORK ROAST
• ST. LOUIS RUB
• 1/2 cup dark brown sugar
• 1 tablespoon fresh ground black pepper
• 2 tablespoons coarse kosher salt
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 2 teaspoons chili powder
• 2 tablespoons paprika
• 2 teaspoons ground mustard
• 2 teaspoons granulated garlic

Preparation

Step 1

TRIM EXCESSIVE FAT OFF ROAST

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST

STORE REMAINING RUB IN AIR TIGHT CONTAINER.

PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.


REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY