Pasta/Alfredo Sauce

By latin1

Ingredients

• 1 quart whipping cream
• 1/2 # freshly grated Parmigiano Reggiano cheese
• 2 tbsp butter
• 3 egg yolks
• Pinch of white pepper
• Pinch of nutmeg

Preparation

Step 1

In the top of a double boiler, heat the cream over simmering water. When hot, add the cheese a little bit at a time, stirring until incorporated. Add the butter and remove from heat.

Stirring rapidly, slowly add the egg yolks to thicken the suace. season with pepper and nutmeg.