Pasta/Alfredo Sauce

Pasta/Alfredo Sauce
Pasta/Alfredo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    quart whipping cream

  • 1/2

    # freshly grated Parmigiano Reggiano cheese

  • 2

    tbsp butter

  • 3

    egg yolks

  • Pinch of white pepper

  • Pinch of nutmeg

Directions

In the top of a double boiler, heat the cream over simmering water. When hot, add the cheese a little bit at a time, stirring until incorporated. Add the butter and remove from heat. Stirring rapidly, slowly add the egg yolks to thicken the suace. season with pepper and nutmeg.

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