GLAZED CHICKEN THIGHS (aka Baby Chickens)

By JaneTreva

Ingredients

• 2 1/2 lbs skinless, boneless chicken thighs
• 1/3 cup molasses
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Tobasco sauce
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Preparation

Step 1

Place chicken thighs in a shallow baking dish large enough to hold them in a single layer.
Combine remaining ingredients in a small bowl and stir until evenly mixed.
Pour over chicken and bake at 375°F for 45 minutes, basting occasionally.