KANSAS CITY PORK LOIN

By Beefman-2

KANSAS CITY STYLE PORK LOIN

Ingredients

• 3 - 5 LB PORK LOIN
• KANSAS CITY RUB
• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Preparation

Step 1

TRIM EXCESSIVE FAT OFF LOIN,

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO LOIN,

STORE REMAINING RUB IN AIR TIGHT CONTAINER.

PLACE LOIN IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE LOIN FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE LOIN IN OVEN,

COOK TILL AN IT OF 165 - 180 F I.T

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING.