Spicy Cream Cheese Corn

By Sheila03

from Melanie Gaddy

Ingredients

• 1 can whole kernel corn, drained
• 1 can shoe peg (white) corn, drained
• 1 can creamed corn
• 1 (8 oz) pkg. cream cheese
• 1 can Rotel

Preparation

Step 1

Combine corns, cream cheese and Rotel in medium saucepan. Cook over med. heat until warm and bubbly. Serve immediately.