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Spicy Cream Cheese Corn


from Melanie Gaddy

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Rate this recipe 5/5 (1 Votes)


  • 1 can whole kernel corn, drained
  • 1 can shoe peg (white) corn, drained
  • 1 can creamed corn
  • 1 (8 oz) pkg. cream cheese
  • 1 can Rotel


Servings 8


Step 1

Combine corns, cream cheese and Rotel in medium saucepan. Cook over med. heat until warm and bubbly. Serve immediately.


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