CHICKEN, POTATO & VEGETABLE BAKE

By JaneTreva

Ingredients

• 6 skinless boneless chicken breasts
• 3 chopped potatoes
• 3 chopped carrots
• 1 onion, cut in wedges
• 3/4 cup zesty Italian dressing

Preparation

Step 1

Place chicken, potatoes, carrots and onion in a 9x13-inch baking dish.
Drizzle with salad dressing.
Cover with foil and bake at 400˚F for 50 minutes.
Remove foil and continue baking for 10 minutes longer.
Sprinkle with Parmesan cheese and serve.