ROASTED ROSEMARY GARLIC POTATOES

By JaneTreva

Ingredients

• 8 large red potatoes (3 lb)
• 3 tablespoons minced fresh Italian parsley
• 3 tablespoons olive oil
• 2 tablespoons minced fresh rosemary
• 1 teaspoon minced fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cloves garlic, minced

Preparation

Step 1

Scrub potatoes and cut each into 8 wedges.
In a large bowl, toss potatoes with remaining ingredients.
Spread on large parchment paper lined rimmed baking sheet.
Roast in 400°F oven, turning occasionally, until golden, about 1 hour.