Syrup - Caramel-Banana Topping

By Hortond

Ingredients

• Topping
• 1/2 cup packed brown sugar
• 1/4 cup whipping cream
• 1/4 cup light corn syrup
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla
• 3 medium bananas, sliced

Preparation

Step 1

In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.

pour onto waffles