5/5
(1 Votes)
Ingredients
- Filling
- 1 8oz cream cheese
- 1/4 cup sugar
- 1 egg beaten
- 1 3/4 cup flour
- 1 1/2 cup sugar
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 cup pumpkin
- 1/2 cup margarine- melted
- 1 egg beaten
- 1/3 cup water
Preparation
Step 1
Combine filling, combine dry ingredients. Add pumpkin, margarine, egg, and water. Mix until just moist. Reserve 2 cups batter. Pour cream cheese over butter. Add remaining batter and swirl with a knife.
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