Jellied Orange Mold

By bobcat

Ingredients

• 1 14 oz. can apricot halves
• 1 3 oz. package orange Jell-O
• 1 8 oz. pkg cream cheese, softened
• 1 14 oz. can mandarin oranges
• 8 oz. whipped topping

Preparation

Step 1

Drain liquid from apricots and set aside juice. Heat one cup apricot juice to boiling. (You may need to add some water to measure one cup). Add Jell-O and stir until dissolved. Allow to cool. Combine Jell-O mixture, cream cheese, and drained apricots in blender, and beat until smooth. Pour into a large mixing bowl. Chill in refrigerator until partly set; then fold in whipped topping and oranges. Turn mixture into oiled mold. Chill until firm (about 3-4 hours).

Serves 12 people.