Chicken Wing Dip

By Caryl

Ingredients

• 2 pkgs 8 oz cream cheese (room temp)
• 3 cups cooked and shredded chicken breast
• 1 stick of butter
• 1 cup Franks hot sauce
• 1 cup Blue cheese dressing (Marzetti or Maries)
• 1 cup shredded mozzerella cheese
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Spread cream cheese on bottom of 9 x 13 glass pan. Mix chicken, butter, and hot sauce together and spread over cream cheese in pan. Pour blue cheese over top and spread. Top with Mozz and Cheddar.

Bake at 350 for 20-30 minutes.

Slow Cooker Method: Combine ingredients. Place mixture into slow cooker. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.