Mediterranean Fish Fillets

By Katecooks

Makes 4 servings

Calories 370
Protein 62 g
Total Fat 9g
Carb 4g
Fiber 1g
Sugar 1g
Cholesterol 95mg
Sodium 380mg

Ingredients

• 1 1/2 to 2 lbs halibut steaks
• 1/2 cup Buitoni Classic Bruschetta
• 1/4 cup pitted and quartered kalamata olives
• 1/4 cup fresh lemon juice
• 1 tbs snipped fresh basil or oregano

Preparation

Step 1

1. Preheat oven to 400 degrees and spray a 9 inch baking dish with non-stick cooking spray. Rinse fish and pat dry, place in dish.

2. Stir together, bruschetta, olives and lemon juice. Spoon equals amounts over halibut. Bake for about 15 in or until fish flakes easily with fork. Top with basil