Roasted Potatoe Medley

By teri0000

Ingredients

• 2 sweet potatoes
• 4 yukon gold potatoes
• 8 new potatoes
• 1/4 C. plus 2 Tbsp. olive oil
• 1 Tsp. dried tarragon
• salt and pepper

Preparation

Step 1

Preheat oven 425. Peel and cube sweet potatoes and yukon potatoes. Scrub new potatoes and cube.

Place potatoes in large saucepan. Add enough lightly salted water to cover. Boil for 3 minutes. Drain.

Spread potatoes in single layer on a nonstick baking sheet.

Drizzle with olive oil and sprinkle with tarragon, salt, and pepper. Roast until browned and crisp. About 25 minutes. Serve immediately.