Crockpot Cranberry Chicken

By á-5605

Ingredients

• 4-6 frozen chicken breasts
• 1 can whole cranberry sauce
• 2 T dry onion soup mix
• 2 T quick cooking tapioca

Preparation

Step 1

Place chicken in bottom of crockpot. In small bowl, combine cranberry sauce, dry soup mix, and tapioca. Pour over chicken. Cook on low for 6 hours. Before serving, shred and return to crockpot. Serve over rice.