Creamy Pesto Checken and Bow Tie Pasta

By dianaferner

Ingredients

• 3 cups uncooked bow tie pasta
• 2 tablespoons margarine
• 1 lb. boneless skinless chicken breast cubed
• 1 can cream of chicken soup
• 1/2 cup pesto sauce
• 1/2 cup milk

Preparation

Step 1

1. Cook pasta.

2. Brown chicken in margarine, stirring often. Add soup, pesto sauce, milk and bring to alight simmer. Cook over low heat 5 minutes until chicken is done.

3. Stir in pasta and heat through.