Rhubarb Crunch

By mackenzielester

Ingredients

• Topping:
• Mix 3-4 c rhubarb
• ¾ c sugar
• 2 T tapioca
• 1 c sugar
• 1 c flour
• 1 t baking powder
• ½ c soft butter
• Crumble over top

Preparation

Step 1

bake 350 degrees -not sure on baking time