Country Fried Potatoes

By punk

Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. Bacon Drippings, or shortening
• 6 cooked, pared, thickly diced potatoes
• 1 medium onion, chopped
• salt and pepper to taste

Preparation

Step 1

Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and pepper. Cook over low fire until bottom crust is brown, turn and butter other side.