Country Fried Potatoes
By punk
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Tbsp. butter or margarine
- 2 Tbsp. Bacon Drippings, or shortening
- 6 cooked, pared, thickly diced potatoes
- 1 medium onion, chopped
- salt and pepper to taste
Details
Preparation
Step 1
Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and pepper. Cook over low fire until bottom crust is brown, turn and butter other side.
You'll also love
- Blueberry Flummery 4/5 (1 Votes)
- HAMBURGER Beef roulade 4/5 (1 Votes)
- TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
Review this recipe