Sugar Free Pumpkin Loaf

By LindeNo1

Ingredients

• 1 1/3 sour cream
• 2 cups pumpkin puree
• 3 eggs
• 1/4 cup vegetable oil
• 2 1/2 cups all-purpose flour
• 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 4 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• 1 cup raisins
• 1/4 cup chopped walnuts

Preparation

Step 1

1.
Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

2.
Blend sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

3.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

4.
Cool and cut each loaf into eight thick slices