Beef Stroganoff, Slow Cookers

By moddie2bert

Ingredients

• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 package (8 ozs) mushrooms, halved or sliced
• 1/2 cup chopped onion
• 1 package McCormick Slow Cookers Beef Stroganoff Seasoning
• 1 cup water
• 1 cup sour cream

Preparation

Step 1

Place beef, mushrooms and onion in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover. Cook 8 hours on Low or 4 hours on High. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on Low. Serve over cooked egg noodles, if desired.