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Beef Stroganoff, Slow Cookers

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 package (8 ozs) mushrooms, halved or sliced
  • 1/2 cup chopped onion
  • 1 package McCormick Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 1 cup sour cream

Details

Servings 10

Preparation

Step 1

Place beef, mushrooms and onion in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover. Cook 8 hours on Low or 4 hours on High. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on Low. Serve over cooked egg noodles, if desired.

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