5/5
(1 Votes)
Ingredients
- 4-5 Potatoes with skins, cut into bite sized pieces
- 1 large or 2 small onions, in small pieces
- 2 bunches broccoli, bite sized pieces
- 3 carrots- small pieces
- 1 pt. milk
- grated cheese
Preparation
Step 1
Cook all vegetables together in water and a little milk. Add milk and grated cheese. Stir and heat thoroughly.
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