Pork Chops

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  • 4

Ingredients

  • 4 pork chops, 3/4 inch thick
  • 3/4 cup italian dressing
  • 1 tsp worcestershire sauce

Preparation

Step 1

Put all ingredients in a self sealing bag and place in the refrigerator overnight.
Remove chops from bag and discard marinade. Grill over a med-hot fire, turning once, until done about 8 to 9 minutes.

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