- 4
4/5
(1 Votes)
Ingredients
- 4 pork chops, 3/4 inch thick
- 3/4 cup italian dressing
- 1 tsp worcestershire sauce
Preparation
Step 1
Put all ingredients in a self sealing bag and place in the refrigerator overnight.
Remove chops from bag and discard marinade. Grill over a med-hot fire, turning once, until done about 8 to 9 minutes.
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