BEEF STEW

By AngelaJanet

Ingredients

• stew beef
• onion
• celery
• carrrots
• potatoes
• veggies of your choice
• v-8 juice

Preparation

Step 1

Flour stew beef. Fry beef in oil, with celery and onions. Add v-8 juice. Cook 1 hour at 350 in roasting pan. Add carrots and potatoes cook another hour. Add other veggies. Cook unto veggies are cooked. Use gravy mix, add corn starch if needed.