BEEF STEW

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • stew beef

  • onion

  • celery

  • carrrots

  • potatoes

  • veggies of your choice

  • v-8 juice

Directions

Flour stew beef. Fry beef in oil, with celery and onions. Add v-8 juice. Cook 1 hour at 350 in roasting pan. Add carrots and potatoes cook another hour. Add other veggies. Cook unto veggies are cooked. Use gravy mix, add corn starch if needed.

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