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AngelaJanet

BEEF STEW

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Ingredients

  • stew beef
  • onion
  • celery
  • carrrots
  • potatoes
  • veggies of your choice
  • v-8 juice

Details

Preparation

Step 1

Flour stew beef. Fry beef in oil, with celery and onions. Add v-8 juice. Cook 1 hour at 350 in roasting pan. Add carrots and potatoes cook another hour. Add other veggies. Cook unto veggies are cooked. Use gravy mix, add corn starch if needed.

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