Crab Cake Burgers

Ingredients

  • 1 lb crabmeat
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayo
  • 2 tbls minced chives
  • 1 tbls dijon mustard
  • 1 tbls lemon juice
  • 1 tsp celery seed
  • 1 tsp onion powder
  • 1/4 tsp pepper
  • 1 tbls EVOO
  • 2 tsp butter

Preparation

Step 1

Mix crab, egg, breadcrumbs, mayo, chives, mustard, lemon juice, celery seed, onion powder and pepperr in a large bowl. Form into 6 patties.

Heat oil and butter in large non-stick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, 4 minutes per side.

You'll also love

You'll also love