Avocado and Salmon Salad

By BClover

This recipe was created by a client of mine and it's absolutely delicious. It takes minutes to prepare and goes great on rice crackers or spooned over dressed greens. You can swap out the salmon for tuna, and it works just as well.

Ingredients

• 1 small can (6 oz) boneless and skinless salmon
• 1 ripe avocado
• 1 1/2 stalks celery, diced
• 1/2 tsp apple cider vinegar
• Salt and pepper to taste.

Preparation

Step 1

In a medium bowl, using a masher or fork, mix together the salmon, avocado and vinegar until well combined. Mix in celery. Add salt and pepper to taste.