Six Sisters' Slow Cooker Ham and Potato Casserole

By á-6416

Ingredients

• 30 ounces frozen hash brown potatoes ( cubed or shredded )
• 1 tablespoon onion ( dried, minced onion )
• 1 teaspoon salt
• 8 ounces sour cream
• 1 Can (10.75 oz) cream of chicken soup ( reduced fat )
• 2 cups cheddar cheese, diced ( (grated) )
• 2 cups ham, chopped ( cooked (leftovers are perfect for this recipe) )
• 1/4 cup butter ( melted )
• 6 ounce bread stuffing ( herb-seasoned stuffing mix )

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.