Frozen Kale and Parsley Cubes

By McCarleyRHLAC

Ingredients

• Frozen Kale and Parsley Cubes
• Two bunches KALE
• One bunch PARSLEY (optional)
• WATER to blend

Preparation

Step 1

Directions:
1.Wash and de-rib kale and remove stems from parsley.
2.Steam kale and parsley 3-5 minutes until limp but still bright green.
3.Plunge steamed greens into cold water.
4.Transfer to a high-powered blender and add enough water (I use about 1/2 cup) to blend to a smooth and pourable consistency.
5.Pour into ice cube trays and freeze.
6.Once frozen, transfer to airtight container and keep frozen.
7.Use within 2 months.