Sausage with Peppers and Pasta

By mackenzielester

Calories 540
Total fat 31 g
Dietary fiber 3 g

Ingredients

• 3 cups rigatoni pasta, uncooked
• 1 lb. Italian sausage, sliced
• 1 each: red, green and yellow pepper, coarsely chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
• 1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.

Kraft Kitchens Tips
Healthy Living
Save 160 calories and 19 grams of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.