Pineapple Coleslaw

By Totlxtc

Ingredients

• 3/4 * 3/4 cup mayonnaise
• 2 * 2 tablespoons cider vinegar
• 2 * 2 tablespoons sugar
• 1 to 2 * 1 to 2 tablespoons milk
• 4 * 4 cups shredded cabbage
• 3/4 * 3/4 cup pineapple tidbits, drained
• * Paprika, optional

Preparation

Step 1

* In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.