Macaroni & Cheese

By Howie

Ingredients

• 2 cups macaroni
• 1 tb flour
• 1 tb butter, melted
• 1 cup milk
• chunks of velveeta cheese
• grated cheese
• bacon bits
• * equal amounts of french mimolette, fontina, gruyere and parmesan is also good

Preparation

Step 1

1) Cook macaroni in boiling salted water.

2) Stir 1 tb flour into 1 tb melted butter until pasty.

3) Gradually add 1 cup milk and chunks of velveeta cheese. Stir until thick.

4) Combine macaroni and cheese sauce and add lightly grated cheese and bacon bits on top.

5) Bake at 300F for 1/2 hour.