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Ingredients
- small white potatoes
- fresh rosemary
- 2 lemons
- 1 1/4 tsp garlic powder
- salt & pepper
- 1/4 cup water
- 2 cubes bouillion chicken or chicken stock
- little olive oil
- big dollop butter
Preparation
Step 1
1) Stir 2-4 times then bake at 450 or 500 for 45 minutes to 1 hour.
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