Slow Cooker Pork Ribs with Saurkraut

By kristentirrell

Ingredients

• 3 Lbs Boneless Pork Ribs
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 Jar Saurkraut
• 1 Cup Chicken Broth

Preparation

Step 1

Season the ribs & place in slow cooker. Top with Saurkraut and broth. Cook on low 6-8 hours. Add more broth to moisten if needed. Serve over mashed potatoes.