Pasta with Better Butter Sauce

  • 4

Ingredients

  • 1 tbsp butter
  • 1 tsp olive oil
  • 1/2 cup chicken broth, ideally low sodium
  • 1/4 cup white bean puree
  • 4 cups cooked small pasta (elbows, ideally whole wheat)
  • 3-4 tbsp parmesean cheese

Preparation

Step 1

In a saucepan, melt the butter with the olive oil, chicken broth, and White bean puree over low heat. Add the pasta and toss evenly to coat all pieces. Serve with Parmesean cheese.

You'll also love

You'll also love